SEZONI: 4
PëRMBLEDHJE
The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance. After finding the oldest traditional cheese still made in North America, he visits pretty Ile-aux-Grues in the St Lawrence River to learn how a small cheddar producer is adapting to the changing market. Then Will heads to Montréal to visit a Benedictine monastery making Quebec's oldest blue cheese.