Heston's Marvellous Menu: Back To The Noughties

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Celebrated chef Heston Blumenthal takes his world-famous restaurant back to 2001, as restaurant critic Giles Coren challenges him, and staff past and present, to recreate an extraordinary tasting menu from a significant year for him and The Fat Duck. As he looks back to the past to prepare for the celebration, Heston unearths revealing truths about his life and career.