Living on the Veg

PëRMBLEDHJE

Henry and Ian cook up their version of a classic shepherd's pie, followed by a simple recipe for fudgy chocolate cookies. Their guest is chef and baker Sal Dhalla, who pops in to cook her mouth-watering roasted vegetable farinata. The guys create some sensational sushi with two delicious fillings, and finish it off with a mouth-watering bakewell tart.

Regjisori: Emma Reynolds, Madeline Chiari