My Greatest Dishes: Nathan Outlaw

PëRMBLEDHJE

Two Michelin starred chef Nathan Outlaw shows us his four greatest dishes and shares the stories that make these recipes so special to him. From his childhood favourites that are still a treat today, Toad in the Hole and Sherry Trifle, to his favourite all time fish dish, Fish and Chips and finally a Lobster Risotto.

KOHëZGJATJA: 21 min