Rejçëll Ku: Kuzhina Ime Suedeze: Swedish Pantry

PëRMBLEDHJE

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.