All Over the Workplace

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New series. Ever fancied being a Chef? Well come join Alex Riley and young rookies Louis and Jess as they enter the high pressure world of professional cooking. In the first programme of this brand new series, Alex throws our young rookies in at the deep end aboard navy frigate HMS Kent to cook for a very hungry crew. Then they hone their skills in a Michelin starred restaurant in London cooking high end nosh for discerning diners before finally inventing and making their very own dish under guidance from top chef Tony Fleming.