Më Të Mirat e Najxhellës

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This week Nigella Lawson treats her supper guests to a feast of lamb chops with mint, chilli and potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a plum and amaretti crumble. There are also recipes for farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce. Last in the series.