MasterChef: The Professionals

PëRMBLEDHJE

The four chefs from Monday's heat who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to prepare and cook abalone - a mollusc more common in the southern hemisphere. They then recreate a traditional Bordeaux recipe featuring duck breast in red wine sauce, as well as a classic dish of their own choosing, before Monica and Michel Roux Jr decide which three contestants advance to the quarter-final.