Raymond Blanc's Kitchen Secrets: Chocolate

Содржина

In the lively surroundings of his Oxfordshire restaurant kitchen, chef Raymond Blanc shares recipes for cooks of all abilities. He begins by preparing four chocolate-based dishes - a fondant with a melting middle, a simple mousse, a rich delice, and a chocolate cup filled with mousse and coffee sabayon. He also visits the Richmond test kitchen of patissier William Curley.