SEZONI: 1
PëRMBLEDHJE
The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's recipes in the programme. Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beetroots, beef, and a cottage cheese dressing.