Recetat e Rejmond Blankut

PëRMBLEDHJE

Raymond Blanc invites you over for breakfast! For those who are always on the go, Raymond bakes the tasty granola breakfast bar, and impress your pals at brunch with the perfect omelette. Joining Raymond is chef Paul Ainsworth who rustles up an indulgent Croque Madame, and Raymond cooks up a sumptuous stewed apricot and almond crumble - who says you can't have dessert for breakfast?