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PëRMBLEDHJE
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc a wave of other entrepreneurs try to cash in on the fast food restaurant craze.
- Joel Glenn BrennerSelf - Author: Empire of Chocolate
- Adam RichmanSelf - Author-TV Host
- Jason LiebigSelf
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Vallery LomasSelf - Author: Life Is What You Bake It
- Edward MoonSelf - Chef Instructor : The Culinary Institute of
- Joanna SaltzSelf - Editorial Director: Delish