Food Safari Fire: Grilling Passionate

PëRMBLEDHJE

Maeve O’Meara explores how fire and coals create some of the world’s classic recipes - traditional Turkish kebabs, Portuguese sardines, meltingly tender marinated Chilean pork belly and a spicy masterpiece - South African braais. Having honed his taste buds in Istanbul and along the Aegean coast, Somer Sivrioglu (Efendy) is the perfect guide to the many varieties of Kebab from regional Turkey and shares his prized recipe for exceptional Adana Kebab, which he makes with a huge curved knife to mince the meat to perfection.