Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa are baking sweet and savoury treats in their Weekend Kitchen, with plenty of tips and techniques to share. They start with a beautiful coconut and honey cake that works perfectly as a dessert too. Then it's a classic pizza dough topped with creme fraiche, shallots and lardons. There's a salted chocolate tart made with a caramel biscuit base, and for the more ambitious baker, choux pastry used three ways and a masterclass in how to make it.