Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa kick off your day with some brunch time favourites! John starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on Kedgeree, made with hot smoked salmon. Lisa makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.