Great British Menu

PëRMBLEDHJE

It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions. Eddie Attwell is also serving the meat but with a traditional Northern Irish dish called Dock pudding. Mark Abbott is pushing himself again, he is using wagyu beef and serving it with tongue and corn cooked in a variety of ways.