Timeshift: Timeshift: Spicing Up Britain - How Eating Out Went Exotic

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Documentary examining how post-war Britain went from being a place where eating out was more of a chore than a pleasure to a nation full of foodies who on average spend up to a third of their food budgets on restaurant meals. The programme investigates how Brits' palates have been slowly introduced to a range of culinary delights that once would have been considered `exotic' by successive generations of migrants opening eateries. Narrated by Rebecca Front.