Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa make the most of Christmas leftovers. They start with a light leek and potato soup served with cheese toastie fingers as an optional extra, and then there are vegetarian thatched cottage pies, a perfect winter warmer. John has some sausage orzo served with a pangritata, and there are mini fruit crumbles made with leftover shortbread for dessert.