PëRMBLEDHJE
We follow the trip made by the chefs Ferran Adriá and Gastón Acurio, as we discover the social phenomena of Peruvian gastronomy, where cuisine became an amazing asset for social development for the population.
Rishikime
Ska rishikime
Nëntori i dytë 
O sa mirë 
Jeta e nëntë e Luis Draksit 
