Aventura Italiane e Xhinos: Naples

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Gino D'Acampo's next stop is Naples, where he grew up and trained to be a chef. Here, he helps to make a unique Neapolitan deep-fried pizza and follows his mother's recipe for chicken in breadcrumbs with a pizza-style sauce. He also visits a cafe that serves more than 60 different types of coffee, and an organic restaurant situated in a volcanic crater, where he creates courgette frittata topped with a tomato, basil and olive salsa.