Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa are feeling festive in their Christmas Kitchen. They start with a decadent fondue served with filo-wrapped asparagus and pancetta-covered potatoes. Lisa shows us her classic nut roast dressed up in the form of a beautiful festive wreath. John cures some salmon with aromatic spices, and serves with fragrant side salads. And for dessert it's a show stopping hazelnut roulade with amaretto cream and a mulled wine compote.