SEZONI: 15
PëRMBLEDHJE
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
Fotot
Rishikime
Ska rishikime
Një shoqe nga fshati 
O sa mirë 
Maska e Zorros 