Xhejmi në Shtëpi

PëRMBLEDHJE

Jamie makes three inspired recipes using the freshest peas and broad beans picked straight from the garden. Jamie shows off their raw qualities in a beautiful pea and broad bean "posh beans on toast", and their vivid colour in spiced broad bean fritters. He also uses peas as a finishing touch to a spaghetti and meatball dish.