Sfidë Ëmbëlsirash: Desserts

PëRMBLEDHJE

Judges Mary Berry and Paul Hollywood assess the remaining contestants' dessert-making skills. The hopefuls start by creating tortes before tackling this week's technical test - the delicate French dish of creme caramel. Though these two rounds provide a stern examination of the amateurs' creative flair and technical ability, they then face possibly the toughest task of the series so far - a six-hour challenge to create a show-stopping layered meringue. Once the sugar has set, who will be this week's Star Baker, and who will be going home? Presented by Mel Giedroyc and Sue Perkins.