PëRMBLEDHJE
Nadiya cooks up a party feast for her loved ones, including BBQ lamb with rhubarb glaze and raspberry ripple éclair pops. Colourful sides include kiwi and feta salad, edamame wild rice, and glazed bread stuffed with black olives and blue cheese.
Rishikime
Ska rishikime
Përse bie kjo daulle 
O sa mirë 
Rruga e turpit