SEZONI: 3
PëRMBLEDHJE
John and Lisa are back in their Weekend Kitchen, warming up for Autumn with recipes that pack a punch. On the menu are a delicious traditional kedgeree for breakfast, a family favourite veggie katsu curry, spiced lamb cutlets with potatoes and a beautiful coconut and mango rice pudding for dessert.
Fotot
Rishikime
Ska rishikime
Koktej Baruti 
Titaniku 
O sa mirë 
Pasqyrë moj pasqyrë 