Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

It's party time with a menu that's a real crowd pleaser. There's homemade hummus with lamb and roti, Lisa's mum's coronation chicken served three ways, zesty salad rolls and beautiful cherry and almond tartlets. Later, John and Lisa are joined by BOSH! - the cooking duo who've been causing a sensation with their plant-based recipes. They'll be making vegan Wild West wings and their take on a baked camembert.