MasterChef: The Professionals

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The finalists visit Modena in Italy, where they are challenged to work under chef patron Massimo Bottura at the three Michelin-starred Osteria Francescana. They are then put in charge of two dishes each as they cook the restaurant's six-course tasting menu for the judges and a selection of guests, before returning to the MasterChef kitchens to prepare a dish influenced by their experiences.