Moi j'mange

PëRMBLEDHJE

Developing greater food independence, consuming less and better, buying local... all contribute to becoming eco-friendly and enjoying a "greener" diet. This is the route Stéphane Bellavance and his colleagues invite us to follow, accompanied by a whole heap of recipes and handy hints. Long live plants and local produce!

Hosti: Stéphane Bellavance