Great British Menu: The Banquet

PëRMBLEDHJE

The competition reaches its climax as the winning chefs prepare their dishes for a banquet at London's Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day. Co-founder of the charity Richard Curtis welcomes unsung heroes of charity work, as well as those who have benefited from their help and celebrities who have inspired the public to do something funny for money. It's not plain sailing for the chefs, who have to contend with a dining gallery that is five floors from the kitchen - and a broken-down lift. Last in the series.