Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa prepare a potato waffle and cowboy bean pie and a one-pot seafood wonder rice that is sure to impress. Lisa has a fresh take on a pasta bake, made with aubergine, mozzarella and linguine. And, for dessert, it's an apple, pear and berry brioche bake, while John has his tips for a cheat's custard.