Great British Menu: Scotland Starter

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New series. Chefs compete for the opportunity to cook at an Olympic banquet hosted by Steve Redgrave. The contest begins in Scotland, where returning contestant Alan Murchison takes on newcomers Colin Buchan and Mark Greenaway to prepare the ideal starter for the sporting feast. Dishes include duck terrine and pineapple, braised pork cheek with sea buckthorn and hot apple jelly, and smoked pigeon breast and heart. The hopefuls must impress Great British Menu veteran Jeremy Lee if they are to cook for judges Prue Leith, Oliver Peyton and Matthew Fort on Friday.