Kuzhina e Fundjavës nga Xhoni dhe Liza

PëRMBLEDHJE

John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.