GLUMCI
Jason Godfrey
Self - Host- Matt Wright
Owner and Operator of Floatplane Adventures - Jock Zonfrillo
Chef and Owner of Orana - Mark Best
Chef and Owner of Marque - Jimmy Shu
Chef and Owner of Hanuman - Dan Hong
Executive Chef at Mr. Wong - Ryan Squires
Chef and Owner of Esquire - Kate Burton
Head Park Ranger at Cradle Mountain National Park - Claire Tonon
Sommelier at the Voyager Estate - Anthony Puharich
C.E.O. of Vic's Premium Quality Meats - Peter Kuruvita
Chef and Owner of Noosa Beach House Restaurant - David Milne
Sales and Marketing Manager for Josef Chromy Wines - John Stainton
Director of Eat Street Markets - Scott Olive
Proprietor of Litchfield Pub - Greg O'Donoghue
Owner of Green Olive at Red Hill - Robert Pennicott
Managing Director of Pennicott Wilderness Journeys - Peter Gago
Chief Winemaker at Penfolds - Alex Stollznow
Tour Guide of the Sydney Fish Market - Gabriel Laborico
Chef at Franklin - Reemo Beerepoot
Owner of Melita Honey Farm - Rodney Dunne
Chef Tutor and Owner of The Agrarian Kitchen - Andrea Ilot
Production Manager at Margaret River Providore - Dimitri Hari
Manager of De Costi Seafoods - Duane Roy
Winemaker at Glandore Wines - Jenn Bucher
Business Manager at Maleny Cheese - Vivien Harris
Brisbane Greeter - Hanna Timmer
Customer Service Manager of Riverlife Adventure Ce - Leon Holdsworth
Head Barista and Bar Manager at St. Ali - Mitch McRae
Owner of Buxton Trout and Salmon Farm - Daniel Hackett
Owner of Riverfly Tasmania
REDITELJ
SCENARISTA
- ...(script writer)
- ...(script writer)
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