Come Dine with Me: Manchester

SADRžAJ

Performance artist and vegetarian Dan Cumberland prepares three curries and a dal in the hope of winning the £1,000 prize when he hosts the third night of the competition in Manchester. Stuart Burke throws his saffron tea away while the host is not looking, but is surprisingly won over by the main course. However, problems arise when it comes to serving the kulfi dessert, which is frozen solid.