SINOPSIS
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Recenzije
Nema recenzija
High on the Hog: How African American Cuisine Transformed America
High on the Hog: How African American Cuisine Transformed America (2021)
dokumentarni, istorijski | SAD
Reditelj: Roger Ross Williams, Jonathan Clasberry
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