Kuvar van dužnosti

SINOPSIS

Mark demonstrates different ways to cook lamb, layering thinly sliced potatoes and tender lamb in a casserole dish and bakes it to perfection fora comforting lamb boulangere. He then takes inspiration from his recent honeymoon in Greece and shows how to make a gyro, marinating and grilling the meat and assembles it in a warm wrap with a tangy tzatziki sauce