Saturday Kitchen Live

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James Martin is joined by guest chefs Ken Hom and Ching-He Huang, as well as actress and writer Ruth Jones, who faces either food heaven or food hell. Jane Parkinson chooses the wines to match the dishes being prepared in the studio, and the host introduces archive highlights from Rick Stein, Tom Kerridge, the Incredible Spice Men and Gennaro Contaldo with Antonio Carluccio.