English chef Rick Stein travels trough the modern, fast-changing Far East. His main interest is comparing the various national cuisines as part of societies linked by history, trade and migrations. He also discusses reproducing them in the West and aspects of ingredient production, environmental issues etcetera.
Bilo je na kanalima:
Nojeva barka 
Dobar, loš, zao 
Državni posao 
Indijana Džons i poslednji krstaški pohod 
