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Bizarre Foods With Andrew Zimmern: Oaxaca: Ant Tortillas and Grasshopper Tacos

Bizarre Foods with Andrew Zimmern (2006)

Travel, Cooking | United States

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SEASON: 15

EPISODE: 5 - Oaxaca: Ant Tortillas and Grasshopper Tacos

SYNOPSIS

Andrew travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

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