SYNOPSIS
In this episode we visit an experimental farm that extracts high-quality protein from seed crops such as quinoa and amaranth. Can the transition from animal-based to plant-based protein be accelerated and why is it important to begin with?
In this episode we visit an experimental farm that extracts high-quality protein from seed crops such as quinoa and amaranth. Can the transition from animal-based to plant-based protein be accelerated and why is it important to begin with?
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