SEASON: 4
SYNOPSIS
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.
SEASON: 4
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.
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