SEASON: 3
SYNOPSIS
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing money every month and their savings can only keep them afloat for so long.
SEASON: 3
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing money every month and their savings can only keep them afloat for so long.
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