SEASON: 5
SYNOPSIS
Giada De Laurentiis prepares a festive spring luncheon. The menu includes grilled artichoke and celery root puree, lemon-cumin chicken and hibiscus panna cotta.
SEASON: 5
Giada De Laurentiis prepares a festive spring luncheon. The menu includes grilled artichoke and celery root puree, lemon-cumin chicken and hibiscus panna cotta.
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