SEZONA: 2
OPIS
Gloucestershire brewer Nick Cooper pulls out all the stops to impress his guests with a 1950s-style menu. He prepares for his meal a week in advance by having one of his own pigs slaughtered in an abattoir, before bringing the carcass home to carve the right cuts of meat for the terrine.
Recenzije
Nema recenzija
Ljubav i krvoproliće 
Svet koji nestaje 
Kriza 
Dora i izgubljeni zlatni grad 