SEZONA: 15
POVZETEK
Andrew travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.
SEZONA: 15
Andrew travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.
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