Fuine

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Mairi tries cupcakes with a gin and tonic kick and samples an Italian Stromboli bread with a crisp crust and tasty filling of artichokes, olives and cheese. In her own kitchen in Uist, Mairi shows how easy it is to create something new with simple, fresh ingredients. She changes a traditional tarte tatin to a delicious savoury dish using red onions, and adds thyme to a moist lemon bundt cake to give it a special twist.