SEZONA: 3
SADRžAJ
In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative.
- Adam RichmanSelf - Author-TV Host
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Edward MoonSelf - Chef Instructor: The Culinary Institute of
- Mireya LozaSelf - Associate History Professor: Georgetown Uni
- Carey LatimoreSelf - Professor of History: Trinity University of
- Vallery LomasSelf - Author: Life is What You Bake It
- Joanna SaltzSelf - Editorial Director: Delish