SADRžAJ
In the summer of 1492, after spending three years prisoner in Tunisia, Bartolome returns to his land Extremadura in Spain, with the hope of eating their favorite food: pork. Along the way he meets a deserter who is accompanied by ...
In the summer of 1492, after spending three years prisoner in Tunisia, Bartolome returns to his land Extremadura in Spain, with the hope of eating their favorite food: pork. Along the way he meets a deserter who is accompanied by ...
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