SEASON: 13
SYNOPSIS
In Santa Barbara, California, the chefs pick fresh sea urchins to use in their first sudden-death, quick-fire challenge. In the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.
SEASON: 13
In Santa Barbara, California, the chefs pick fresh sea urchins to use in their first sudden-death, quick-fire challenge. In the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.
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